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Conseils Fitness
Conseils pour gagner de la masse musculaire
France
Pour gagner de la masse musculaire, vous devez absorber plus de calories que vous n'en brûlez. Il faut environ 2800 calories pour développer une livre de muscle ! Cela peut ressembler au rêve d'un bon vivant amateur de cuisine, mais ce n'est pas si simple en réalité. En effet, ce régime n’inclut pas la pizza, les frites et les glaces mais principalement des protéines maigres pour éviter l'accumulation de graisse. Dans cet article, nous vous donnerons quelques conseils pour gagner de la masse musculaire efficacement et rapidement.
Quels aliments choisir pour gagner de la masse musculaire ?
Le fait que vous preniez du poids pendant le processus de développement de la masse musculaire ne devrait pas être une excuse pour consommer des aliments malsains. En effet, pour gagner de la masse maigre, il est nécessaire d'avoir une alimentation équilibrée qui comprend des protéines de bonne qualité telles que le poulet, le poisson, les œufs et le yaourt grec qui sont riches en acides aminés essentiels.
De plus, pour bien récupérer après un entraînement intense, il est nécessaire de prendre une grande quantité de glucides. Les glucides sont principalement stockés dans le corps sous forme de glycogène musculaire et constituent la principale source de carburant utilisée pendant l'exercice. Après l'entraînement, les réserves de glycogène musculaire doivent être rechargées pour vous assurer d'être prêt pour la prochaine séance:
Les glucides sains sont:
Les pâtes complètes
Le riz
Les pommes de terre
Le pain de blé complet
L'avoine
Les fruits
Les graisses sont les macronutriments les plus denses en énergie, contenant 9 calories par gramme ou plus du double de la quantité de protéines et de glucides. Par conséquent, augmenter l'apport en graisses est un moyen facile d'obtenir des calories supplémentaires et d’ajouter un surplus d'énergie.
Cependant, il est facile d'en faire trop avec de la graisse. Le contrôle des portions est donc essentiel. Choisissez des «bonnes graisses» telles que:
Les noisettes
L’avocat
Les huiles
Les produits laitiers
N'oubliez pas les vitamines et les minéraux essentiels à la santé générale dans tous cela. Assurez-vous de manger une variété de fruits et de légumes.
Quand faut-il manger pour gagner de la masse musculaire ?
Pour gagner de la masse musculaire maigre, vous devez grignoter légèrement et fréquemment. Par exemple, essayez de manger des protéines (environ 20 g) toutes les 3-4 heures. Habituellement, les meilleurs moments sont le matin pour le petit-déjeuner, après l'entraînement et avant le coucher. Donc, environ trois repas principaux plus quelques collations, peut-être avec un smoothie aux légumes.
Les glucides sont la principale source d'énergie que nous utilisons au quotidien, il est donc préférable de manger des glucides pendant la journée. Étant donné que les glucides jouent un rôle clé pour récupérer après l’exercice - reconstituant les réserves de glycogène musculaire - il est important de prendre des glucides après la séance.
Cependant, essayez d'équilibrer votre apport en glucides. Si vous ne faites pas beaucoup d'activité physique un jour, optez pour un plat à base de protéines.
À titre indicatif, maintenez votre apport en glucides autour de 3 g par kg de masse corporel au repos ou les jours d'entraînement légers (par exemple, environ 240 g si vous pesez 80 kg) et augmentez les quantités pendant les jours d'entraînement intenses.
Gardez une trace des progrès et de la façon dont votre corps réagit au régime, mais rappelez-vous que le développement musculaire n'est pas une compétition.
Compléments recommandés
Les compléments ne sont pas essentiels pour gagner de la masse musculaire, mais ils peuvent aider à simplifier le processus. Ils sont utiles lorsque vous êtes loin de chez vous, rapides et faciles pour répondre à vos besoins lorsque vous ne pouvez pas cuisiner.
La caféine - pour un coup de pouce avant l'entraînement
Le repos entre les séances d’entraînement
Vous pourriez penser que plus vous vous entraînez, plus vite vous atteignez votre objectif, mais le «surentraînement» pourrait en fait entraver le processus de développement de la masse musculaire.
Lorsque vous effectuez un entraînement intense, vos fibres musculaires sont endommagées - elles s'étirent, se déchirent et se cassent. C'est pendant le processus de récupération que les muscles se réparent et se reconstruisent, faisant de la récupération à l'effort un élément fondamental de la développement de la masse musculaire.
Accordez-vous quelques jours de repos avant de vous entraîner sur le même groupe musculaire pour profiter pleinement de la séance. De plus, le risque de blessure est plus élevé, alors n'en faites pas trop !
Ne sous-estimez pas le sommeil
Dormir suffisamment est important pour la santé et le bien-être en général. Ne pas dormir suffisamment peut avoir des effets négatifs sur votre corps et votre santé mentale. Ça ne vous aidera pas non plus à augmenter votre masse musculaire.
En effet, pendant le sommeil, les tissus sont réparés et des hormones qui empêchent la dégradation des protéines musculaires et aident à maintenir la taille musculaire sont libérées.
Conclusion
Nous avons appris que manger plus pour augmenter la masse musculaire ne signifie pas se gaver de malbouffe. Au contraire, il faut suivre un régime strict et suivre un plan d'entraînement personnalisé. Ces conseils vous aideront à atteindre vos objectifs, mais rappelez-vous qu'il s'agit d'un processus lent !
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In the UK, men on average die four to six years earlier than women, have a life expectancy of 79.1 years, are significantly less likely to attend routine health screenings, are more likely to delay seeking medical attention for concerning symptoms, and face higher rates of cardiovascular disease, type 2 diabetes, liver disease, and suicide.
The dietary patterns, movement habits, sleep, stress management, and relationship with healthcare that men establish can have a profound influence on health outcomes across the lifespan.
Cardiovascular Health
Cardiovascular disease is the leading cause of premature death in men in the UK, and men develop it on average ten years earlier than women. The protective effect of oestrogen that delays cardiovascular disease in premenopausal women does not apply to men, meaning that risk accumulates from earlier in adulthood.
The key modifiable risk factors for cardiovascular disease include:
high blood pressure
elevated LDL cholesterol
high triglycerides,
insulin resistance,
smoking
excess visceral adiposity
physical inactivity
chronic stress
poor sleep
alcohol use and diet quality
Most of these can be influenced by nutrition and lifestyle, meaning that the everyday choices men make have a significant and compounding effect on their long-term cardiovascular risk.
Dietary patterns most strongly associated with reduced cardiovascular risk include:
Mediterranean diet
diets rich in vegetables and fruit
wholegrains
legumes
olive oil
nuts
oily fish
Focus should fall on predominantly whole food dietary patterns that are balanced, high in fibre and low in saturated fats.
Specific nutrients with the strongest cardiovascular evidence include omega-3 fatty acids, which reduce triglycerides and inflammation, soluble fibre from oats, barley, chia seeds, legumes, certain vegetables and fruit, which reduces LDL cholesterol, potassium from vegetables and fruit, which supports healthy blood pressure, and extra virgin olive oil for its anti-inflammatory properties.
In the UK, men are encouraged to have regular blood pressure and cholesterol screenings from their forties onward, and earlier for those with a family history of cardiovascular disease. Many men have elevated cardiovascular risk markers like LDL cholesterol for years before any symptoms arise, making regular monitoring genuinely important rather than optional.
Type 2 Diabetes and Metabolic Health
Men are at higher risk of type 2 diabetes than women at equivalent body weights, partly due to the tendency of men to accumulate visceral fat (fat around the internal organs) rather than subcutaneous fat (fat beneath the skin).
Visceral adiposity is metabolically active and drives insulin resistance, inflammation, and cardiovascular risk in ways that subcutaneous fat does not to the same degree.
Type 2 diabetes is largely preventable and in its early stages often reversible through dietary and lifestyle change. The evidence for dietary approaches to improving insulin sensitivity and metabolic health consistently points toward reducing refined carbohydrate and added sugar intake, increasing dietary fibre, eating regular meals with adequate protein, fibre and fat to moderate blood glucose response, and regular physical activity.
Waist circumference is a more informative marker of metabolic risk than body weight or BMI alone. A waist circumference above 94cm in men is associated with increased metabolic risk, and above 102cm with substantially elevated risk.
This is worth knowing not as a point of shame, but as a practical piece of health information that is easy to measure and track.
Dietary quality improvements, increased physical activity, and better sleep can all improve insulin sensitivity and reduce visceral fat independently of changes in overall body weight.
Prostate Health
According to Cancer Research, 1 in 6 men in the UK will be diagnosed with prostate cancer in their lifetime. When detected early, it is one of the most survivable cancers and so regular screening is particularly important for men over 50 and men with a family history of prostate cancer or with Black African or Caribbean heritage.
In epidemiological research, those who consume diets rich in lycopene, an antioxidant that gives fruits and vegetables like tomatoes, pink grapefruit and watermelon their red pigment, has been linked to a reduced risk of prostate cancer, though evidence is mixed.
Lycopene is significantly more bioavailable from cooked or processed tomatoes than raw, with tomato paste, passata, and canned tomatoes providing more absorbable lycopene than fresh tomatoes.
The overall dietary pattern matters more than any single nutrient. Higher vegetable, fruit and wholegrains intake, adequate zinc, and a predominantly whole food dietary pattern are associated with better prostate health outcomes. Diets high in processed meat and very high in saturated fat are associated with modestly increased risk in large prospective studies.
Testosterone and Hormonal Health
Testosterone levels in men decline gradually from the mid-thirties onward, with research suggesting an average decline of around 1 to 2% per year after age 40. This is a normal part of aging, but the trajectory and rate of decline are influenced by lifestyle factors, meaning that the choices men make in their thirties and forties meaningfully affect their hormonal health in their fifties and beyond.
Several nutritional and lifestyle factors are associated with better testosterone status. Adequate zinc intake is directly relevant: zinc is essential for testosterone synthesis, and deficiency is associated with reduced testosterone levels.
Good sources include shellfish, pumpkin seeds, and legumes. Adequate dietary fat intake, particularly from monounsaturated and saturated fat sources in moderate amounts, supports testosterone production, as testosterone is synthesised from cholesterol.
Vitamin D deficiency, which is widespread in the UK, is associated with lower testosterone levels so correcting any deficiency may improve testosterone status. Maintaining adequate vitamin D year-round through blood work to assess levels and supplementation when needed can therefore be relevant to hormonal health.
Chronic stress elevates cortisol, which directly suppresses testosterone production. This is one of several reasons why stress management is not separate from men's hormonal health but integral to it.
Sleep is equally relevant: testosterone is primarily produced during sleep, and research has found that even one week of sleeping five hours per night reduces testosterone levels by approximately 10 to 15% in young men, a reduction equivalent to ageing ten to fifteen years.
Sleep and Sleep Apnoea
Sleep affects testosterone, cardiovascular health, metabolic function, immune resilience, cognitive performance, emotional regulation, and physical recovery.
Sleep apnoea, a condition in which breathing repeatedly stops and starts during sleep, is significantly more common in men than in women, and is associated with fatigue, poor cognitive function, elevated cardiovascular risk, and reduced testosterone. It is frequently undiagnosed because the primary symptom is snoring combined with daytime sleepiness, which many men normalise. If you or your partner have noticed loud or irregular snoring combined with daytime fatigue, discussing this with a GP is worthwhile.
Seven to nine hours of quality sleep per night is the evidence-supported range for most adults. Consistent sleep and wake times, a cool dark bedroom, limiting alcohol, avoiding caffeine after midday, and managing stress are the most consistently evidence-supported sleep hygiene strategies.
Alcohol
Men in the UK drink more alcohol on average than women and are more likely to drink at hazardous or harmful levels. The NHS guidelines recommend no more than 14 units of alcohol per week spread across at least three days, with alcohol-free days each week.
Alcohol at higher intake levels is associated with liver disease, several cancers including colorectal and liver cancer, cardiovascular disease, high blood pressure, depression, cognitive decline, impaired sleep, reduced testosterone, and reduced fertility.
The relationship between alcohol and health is not linear, and while low-level drinking has historically been associated with some cardiovascular benefits, more recent research applying Mendelian randomisation methods suggests that even moderate drinking carries some increased risk.
This is not about prohibition. It is about honest awareness that alcohol is one of the most significant modifiable risk factors for serious health conditions in men, and that staying within recommended guidelines meaningfully reduces long-term risk.
Engaging With Healthcare
One of the most impactful things men can do for their long-term health is engage proactively with healthcare rather than reactively. This means attending NHS health checks when invited (available to those aged 40 to 74), discussing blood pressure, cholesterol, and blood glucose screening with a GP, being aware of bowel cancer screening (offered to those over 60 in the UK), having conversations about prostate health from the mid-forties onward for those with risk factors, and not dismissing symptoms or delaying seeking help when something feels wrong.
Testicular cancer is the most common cancer in men aged 15 to 49 afd is highly treatable when caught early. Regular self-examination and prompt reporting of any lumps or changes to a GP are important habits. Skin cancer rates are higher in men partly due to lower rates of sun protection, and regular skin checks for changing moles or lesions are worthwhile.
Mental Health
Men are less likely to seek help for depression and anxiety, less likely to discuss emotional difficulties with friends or family, and more likely to manage distress through avoidance, alcohol, or other external coping strategies rather than directly addressing the underlying issue. These patterns can have devastating consequences when unaddressed, and they are deeply connected to social norms around masculinity that equate emotional expression with weakness.
The most important message regarding men's mental health is to reach out. To your GP, to a therapist, to a trusted friend, to a helpline and to engage in psychological therapies like CBT and ACT for mental health support.
Closing Thoughts
Men's health is shaped by the accumulation of daily choices across decades: what is eaten, how much movement happens, how sleep is prioritised, how stress is managed, how much alcohol is consumed, and whether medical or mental health care is sought when needed.
None of these are binary or all-or-nothing. Small, consistent improvements in multiple areas compound meaningfully over time.
This article is for educational purposes only and does not replace the advice of a qualified healthcare or nutrition professional. If you're experiencing persistent or severe symptoms, please consult your healthcare provider.
Sources:
https://www.nmcd-journal.com/article/S0939-4753(23)00385-X/fulltexthttps://pmc.ncbi.nlm.nih.gov/articles/PMC6906176/https://pmc.ncbi.nlm.nih.gov/articles/PMC11958419/https://www.sciencedirect.com/science/article/abs/pii/S0960076021000716?via%3Dihubhttps://pmc.ncbi.nlm.nih.gov/articles/PMC8743653/https://www.sciencedirect.com/science/article/pii/S2949789225000881https://onlinelibrary.wiley.com/doi/10.1111/1467-9566.13257
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