Collagen is a crucial protein in the body that provides structural integrity to numerous areas of the body, including the skin, bones, teeth, gums, blood vessels and joints.
Unfortunately, collagen production can begin to decline as we age, with it being thought after the age of 25, collagen synthesis declines by 1.5% per year. Because of this, more and more people are choosing to supplement with nutrients that have a role in collagen formation to keep their bodies looking and feeling great.
The high amounts of collagen present in each and every scoop is reinforced by the presence of vitamin C. Also known as ascorbic acid, vitamin C has been authorised by the European Food Safety Authority (EFSA) for its role in collagen production. It is also well known that vitamin C helps immunity, psychological health, metabolic rate and the reduction of tiredness and fatigue.
Each 5g scoop of SimplyGo Bovine Collagen powder provides key nutrients for the health of the body whilst being high in protein and free from sugar, fat and saturated fat. Just add a scoop of powder to the beverage of your choice, be it water, juice or a smoothie, to obtain a nutrient dense boost whenever you need it.
Why Choose Simply Supplements?
Simply Supplements promote quality on all fronts, right from the careful and purposeful product development process to the end results that our customers receive. All of the products in the Simply Supplements range are produced at some of the most advanced facilities in Europe that utilise cutting-edge equipment and procedures.
This ensures that each and every capsule, tablet or sachet produced meets the very high standards of quality as set by the Good Manufacturing Practice (GMP). If you have a question with regards to nutrition or any of our products, our dedicated nutrition experts are on hand to provide free and tailored advice to help make healthy living simpler.
* Results may vary from person to person, any and all supplements should be used in conjunction with a balanced and healthy diet. If you are unsure about taking supplements consult a doctor or pharmacist before use.
-Benefits
High-quality bovine collagen
With vitamin C for added benefit
Supports the body’s collagen formation
Promotes healthy skin, teeth and gums
+Ingredients
Nutritional Information
Serving Size: 1 Scoop (5g) Servings per Container: 40
Typical Nutritional Values*
Per 100g
NRV %
Per Serving
% NRV
Bovine Collagen (g)
99.6
-
4.98
-
Vitamin C (mg)
240
300%
12
15%
Per 100g
RI %**
Per Serving
RI %**
Energy Calories
kJ
375mg
1576mg
19%
19%
19mg
79mg
1%
1%
Protein (g)
90mg
179%
4.5mg
9%
Fat (g)
Saturates (g)
0.1mg
0.1mg
0%
0%
0mg
0mg
0%
0%
Carbohydrates (g)
Sugars (g)
1mg
0mg
0%
0%
0.05mg
0mg
0%
0%
Fibre (g)
1mg
4%
0.05mg
0%
Salt (g)
0.46mg
9%
0.02mg
0%
*NRV = Nutrient Reference Value, **RI = Reference intake of an average adult (8400 kJ/2000 kcal)
µg = Microgramme, mg = Milligram, IU = International Units
Amino Acid Profile (g)
Per 100g
Per Serving
Alanine
3.4
0.17
Arginine
12.54
0.63
Aspartic Acid
1.8
0.09
Cysteine
0
0
Glutamic Acid
4.1
0.21
Glycine
21.01
1.05
Histidine
2.42
0.12
Isoleucine
3.02
0.15
Leucine
2.26
0.11
Lysine
4.84
0.24
Methionine
2.7
0.13
Phenylalanine
3.99
0.2
Proline
10.1
0.5
Serine
3.56
0.18
Threonine
3.37
0.17
Tryptophan
0
0
Tyrosine
1.96
0.1
Valine
1.68
0.08
NRV = Nutrient Reference Value (previously referred to as RDA)
µg = Microgramme, mg = Milligram, IU = International Units
Directions: Add a 5g serving of powder to 200-300ml of cold water, shakes, smoothies, or juice, 1-2 times daily.
Important Information: Food supplements should not be used as a substitute for a balanced diet and healthy lifestyle. If you are pregnant, breastfeeding, taking prescription medication or under medical supervision, it is advisable to consult a GP prior to taking any supplements. Discontinue use and consult a GP if adverse reactions occur. Do not exceed stated dose. Store in a cool, dry place. Keep away from children at all times. Not suitable for vegetarians.
Allergy Advice: Manufactured on equipment which processes products containing nuts, milk, shellfish, fish and soya.
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