Nutritional Information
|
Serving Size: 2 Capsules Servings per Container: 30 |
|
Per Serving |
% NRV |
Vitamin B6 |
8mg |
571% |
Magnesium |
90mg |
24% |
NRV = Nutrient Reference Value (previously referred to as RDA) |
µg = Microgramme, mg = Milligram, IU = International Units |
Ingredients: Magnesium citrate, vegetable capsule (hydroxypropyl methylcellulose), °live bacteria (milk, soya), vitamin B₆ (pyridoxine hydrochloride).
Per 2 Capsules: 4 billion live bacterial microorganisms per 2 capsules (4 x 10^9 CFU)
Each Capsule Contains: Magnesium 90mg (24% NRV), Vitamin B6 8mg (571% NRV), 2 billion live microorganisms.
Live bacterial cultures°: Lactobacillus casei PXN® 37™, Lactobacillus plantarum PXN® 47™, Lactobacillus rhamnosus PXN® 54™, Bacillus subtilis PXN® 21®, Bifidobacterium bifidum PXN® 23™, Bifidobacterium breve PXN® 25™, Bifidobacterium longum PXN® 30™, Lactobacillus acidophilus PXN® 35™, Lactococcus lactis ssp. lactis PXN® 63™, Streptococcus thermophilus PXN® 66™, Bifidobacterium infantis PXN® 27™, Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™, Lactobacillus helveticus PXN® 45™, Lactobacillus salivarius PXN® 57™.
Allergens/Free-From: For allergens, see ingredients list in bold. Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.